These sandwiches are my favorite thing to eat when I've had a long day and am really hungry.
Portophilly sandwiches
serves 4 normal people or 2 really hungry people
1 french baguette
2 portabello mushroom caps
1 green bell pepper
1/2 a small white or yellow onion
Vegenaise
olive oil
Slice the baguette into fourths and lightly toast. Slice the mushrooms, onion, and pepper and saute in olive oil till tender (careful not to overcook or the mushrooms will get slimey). Slather (yes, slather, it's no time to be stingy with the 'naise) the insides of the bread with Vegenaise. Assemble the sandwiches by loading them up with the mushroom-onion-pepper mixture. Press them together so the Vegenaise mixes with the mushroom juice. It won't be as good if it isn't messy and greasy and falling all over the place.
Enjoy (preferably with a classic carbonated beverage like Cheerwine).
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